Wednesday, 20 April 2016

What to order in Egyptian vegan restaurant in Indianapolis?



Egyptian food is a part of Middle Eastern cuisine which is considered a paradise for vegans. The Egyptian food culture has a history of more than three thousand years. The Egyptian food comprises plenty of vegan dishes prepared using fresh green vegetables, cheese and lentils. Some of the famous appetizers like hummus or Baba Ghanauj are vegan dishes.

This article elaborates some of the popular Egyptian dishes that you can order in vegan restaurant in Indianapolis. Here are some of the popular vegan dishes you can get in Indianapolis.

Ful Madames

One of the most popular vegan dishes you choose from Egyptian food in Indianapolis. There are restaurants in Indianapolis specializing in Ful Madames. It consists of lava beans served with oil, garlic and lemon juice, it is one of the oldest recipes in Egypt. It can be served with butter, tomato sauce, tahini, fried or boiled eggs and pastrami however traditionally plain salted Ful Madames is served with Egyptian flat bread.

Koushari

Considered the national dish of Egypt, it consists of pasta and tomato sauce, among other items, including rice, lentils, caramelized onions, garlic and chickpeas. It is said that the dish was brought to Egypt by British army in 19th century. Whatever is the history, the dish is really great and the combinations of all ingredients kick off your taste bods. It is served by many restaurants as a part of dinner buffet in Indianapolis.  

Falafel

Almost every single Egyptian catering in Indianapolis serves falafel. It is a spicy mixture of deep-fried ball or patty made from ground chickpeas, fava beans, or both however Egyptian version consists of Fava beans. It is the most popular street food in Egypt hence served in all Egyptian restaurants in Indianapolis. Generally it is served with tahini, hummus or Baba Ghanauj.

Many vegan restaurants in Indianapolis offer falafel sandwich prepared by stuffing falafel, onions, tomatoes and hummus or tahini in the pita bread, works as a brunch. It is so famous that McDonald’s has a Mac Falafel (Mac Donald’s version of Falafel) on its menu in Egypt. 

Baba Ghanauj

It is Egyptian dish of cooked eggplant mixed with onions, tomatoes, olive oil and various seasonings. It is mostly served as appetizer or with a combination of other dishes as a dip. It can be used as sauce in many Egyptian sandwiches like falafel sandwich.

Rice Pudding

One of simplest dishes from the land of Egypt, it consists of rice or rice flour cooked in milk. Pinch of saffron and cardamom are added for taste. It is generally served as a dessert after dinner. 

I have listed only token dishes in this article that I liked. However the Egyptian catering in Indianapolis is very popular and offers many more vegan dishes. Most of the restaurants offer free dinner delivery in Indianapolis allowing you to take a look at the recipe before placing your online order. What are you waiting for? Take out your phone and place your order now!  

Thursday, 14 April 2016

Enjoy the exquisiteMiddle Eastern food in Indianapolis….!



Middle Eastern food has a reach cultural history of over three thousand years. Some people love to try different cuisines, it actually quite fun. One of the most coveted cuisines you must try is Middle Eastern food, particularly Egyptian food.  Thanks to the globalization we don’t have to actually travel to Middle East to try their food, many restaurants offer authentic Middle Eastern food in Indianapolis.

One of the primary reasons why people love Middle Eastern food is its shear diversity. It offers many alternatives for vegans and non-vegetarians as well. Since the most dominant religion in Middle East is Islam, all the restaurants offer only halal food in Indianapolis. Alcohol and pork being non halal are not served with Middle Eastern Food. So if you are looking forward to having a glass of crisp wine with your lunch you won’t get any unless of course you are dining at a Greek restaurant in Indianapolis. 

Vegetables

Middle Eastern food is a paradise for vegans. Vegetarian dishes include Veggie kabobs, appetizers like Baba Ghanauj, hummus and meatless soups and stews give vegetarians a range of options. Onions, tomatoes, olives, chick peas, green vegetables and many citrus fruits form the vegan menu in most of the restaurants. Rice and bread are served with both lunch and dinner.

Mulukhiya is a soup is the specialty of Egypt which forms the part of many Middle Eastern lunch buffets in Indianapolis. It is prepared using leaves of jute and corchorus plants it looks like spinach soup. Although traditionally it is cooked in chicken broth its vegan variant is equally popular. Salads also form central part of Middle Eastern cuisine.

Sweets

Middle Eastern lunch buffets in Indianapolis may or may not have sweets since traditionally sweets are consumed during festivities. However many restaurants offer sweet dishes as special order. Some of the famous sweets are Kunafeh, Baklava, Basbousa and Qatayef. Most of the sweets are made of dairy products like chees or milk. Honey is the primary sweetener with sugar used as substitute.If you really have a sweet tooth, visit a restaurant during the festival of Ramadan.

Meat delights

Goat meat, chicken and lamb are the main type of meat used in cooking. Most of the dishes are cooked with rice like Chicken Palau or cooked as stews and served with flatpita bread. If you are a meat lover then you can order a classic chicken platter or kebab platter for lunch delivery in Indianapolis.

Cooking Middle Eastern Food

Many restaurants offer free food delivery in Indianapolis.However I personally like to enjoy the typical royal ambience of a Middle Eastern restaurant. Some of us do love to cook new dishes, the good news is Middle Eastern recipes are easy to cook. Grilling, frying, grinding, and stewing are the most common ways of preparing meats. You don’t need a degree from a cooking school to cook foods like tabouleh or kebabs. 

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