Middle Eastern food has a reach cultural history of over
three thousand years. Some people love to try different cuisines, it actually
quite fun. One of the most coveted cuisines you must try is Middle Eastern
food, particularly Egyptian food. Thanks
to the globalization we don’t have to actually travel to Middle East to try
their food, many restaurants offer authentic Middle Eastern food in
Indianapolis.
One of the primary reasons why people love Middle Eastern
food is its shear diversity. It offers many alternatives for vegans and
non-vegetarians as well. Since the most dominant religion in Middle East is
Islam, all the restaurants offer only halal food in Indianapolis. Alcohol and
pork being non halal are not served with Middle Eastern Food. So if you are
looking forward to having a glass of crisp wine with your lunch you won’t get
any unless of course you are dining at a Greek restaurant in Indianapolis.
Vegetables
Middle Eastern food is a paradise for vegans. Vegetarian
dishes include Veggie kabobs, appetizers like Baba Ghanauj, hummus and meatless
soups and stews give vegetarians a range of options. Onions, tomatoes, olives,
chick peas, green vegetables and many citrus fruits form the vegan menu in most
of the restaurants. Rice and bread are served with both lunch and dinner.
Mulukhiya is a soup is the specialty of Egypt which forms
the part of many Middle Eastern lunch
buffets in Indianapolis. It is prepared using leaves of jute and corchorus
plants it looks like spinach soup. Although traditionally it is cooked in
chicken broth its vegan variant is equally popular. Salads also form central
part of Middle Eastern cuisine.
Sweets
Middle Eastern lunch buffets in Indianapolis may
or may not have sweets since traditionally sweets are consumed during
festivities. However many restaurants offer sweet dishes as special order. Some
of the famous sweets are Kunafeh, Baklava, Basbousa and Qatayef. Most of the
sweets are made of dairy products like chees or milk. Honey is the primary
sweetener with sugar used as substitute.If you really have a sweet tooth, visit
a restaurant during the festival of Ramadan.
Meat delights
Goat meat, chicken and lamb are the main type of meat used
in cooking. Most of the dishes are cooked with rice like Chicken Palau or
cooked as stews and served with flatpita bread. If you are a meat lover then
you can order a classic chicken platter or kebab platter for lunch delivery in
Indianapolis.
Cooking Middle
Eastern Food
Working Hours
Mon - Sat : 11am - 10pm
Sunday : 12am - 9pm
CONTACT DETAILS
- 1482 W. 86 St., Indianapolis, IN, 46260
Indianapolis IN 46260 - parthenon.restaurantindy@gmail.com
- (317)228 1111
http://www.parthenonindy.com/
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