Tuesday 31 May 2016

Middle Eastern food in Indianapolis - what to eat& where to begin ?

There are many eateries and restaurants offering mouthwatering Middle Eastern food  Indianapolis. The shear variety of the dishes makes it even more difficult to pick few favorites. I have learned from my personal experience that almost all dishes are really good and mostly healthy; credit largely goes to the traditional cooking style in the region which involves stewing, steaming and slow cooking. Which are the top ten dishes that you must taste is really a matter of dispute since there are too many good dishes to choose from.

My best advice is to get out there and start exploring. For most of the people munching at a Greek restaurant in Indianapolis is a great way to start then as taste buds develop you can move on to more traditional middle eastern food. Remember Greek food is not considered as truly Middle Eastern, rather it is Mediterranean but there are many similarities. If you are a see food lover you can start with Egyptian, Lebanese and Israeli sea food and up lunch delivery Indianapolis from top restaurant.
to some extent Turkish cuisine. Most of the other countries have very limited or no sea food dishes although current trend is changing. Some of the noted dishes are Fish kebabs, Sengari fish, Fish Harrah and many more, take your pick and order a

Meat is with the exception of pork is consumed in all countries although there are many vegetarian dishes available. Some of the famous roasted chicken and lamb dishes like chicken Shawarma, lamb kebabs, doner kebabs are my personal favorites. Most of the meat dishes are curry based or cooked with broken wheat and rice. Pilaf is one such dish where different types of meat are cooked with elongated variety of rice. Many leading restaurants offer customized catering Indianapolis so chances are you can taste one of these dishes in a wedding or a at a corporate gala in the city. But the best way to enjoy this cuisine is dining in a truly authentic restaurant with typical Middle Eastern ambiance and hookah. 


Moving on to vegan dishes, contrary to the popular belief middle east offers a wide variety of vegan dishes from dozens of dips like hummus, tahini to salads like tabouleh, cumber curd salad and vegan gyros. Ful Madames and Koushari are two Egyptian vegan dishes that you must try. Like any other cuisine middle east offers a wide variety of sweets and desserts prepared using thin phylo pastry, dry fruits and nuts with cheeses and honey as sweetener. However sugar syrup is replacing honey in many traditional dishes. Some of the notable deserts are Kunafeh, Qatayef, Baklava and Halva. Most of the Middle Eastern restaurants Indianapolis serve sweets round the year but you can find maximum variety and novel dishes only during the month of Ramadan.


So what are you waiting for? Get out there and hit the first Middle Eastern restaurant Indianapolis you come across. Try it, it’s different and healthier.

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