Thursday 16 June 2016

Egyptian Vegan Restaurant Indianapolis– Treat Your Pallet With Meatless Delicacies



Whenever I hear someone say, I am vegan, it makes me cringe. I am not particularly a fan of vegan diet, mainly because it offers very limited choice of dishes. The fact is you can’t order anything besides a blend of different salads, fruit dishes and that’s it, the menu instantly runs out. But when I came across a fabulous vegan restaurant in Indianapolis that offered traditional vegan Egyptian dishes with a modern twist it almost changed my perception of vegan food. Although Parthenon also serves dishes made with meat and dairy products, it also offers a wide range of vegan delights.


I went to this cozy little place 86th St with a friend and I was immediately taken up by its vibrant vegan menu. Contrary to the popular belief not just Egyptian but entire Middle Eastern cuisine can be regarded as a paradise for vegans all over the world. The cuisine makes use of fresh green and leafy vegetables, choicest grains and lentils. It also bakes one of the most delicious and nutritious flatbreads in the world. This makes dining at any of the Middle Eastern restaurants in Indianapolis a unique experience.


Some of the most celebrated dishes are the numerous dips which you can finish of with toasted or dip fried slices of pita, Egyptian flatbread. I bet you are already familiar with dips like humus, tahini and baba ghanauj. In many vegan restaurant in Indianapolis you can begin your lunch with a welcome drink like lemon tea or freshly squeezed sugarcane juice with pinch of lemon and then move on to appetizers like falafel, dip fried pita bread served with humus, tahini and baba ghanauj. The main courses can include dishes like creamy lentil soup, vegan Dolmathes and a bunch of salads like cucumber salad. There is a bunch of desserts but none of them are free of dairy products. Rice pudding is something to look forward to, I tried it and I loved it. 


As the craze for vegan food is on the rise in millennial generation (primarily due to its health benefits) many restaurants also have started offeringvegan catering Indianapolis for special occasions like wedding, engagement, corporate luncheons etc. I noticed one more thing that there are many people that ordered vegan food delivery Indianapolis using their phone or over internet. The takeaway counter also seemed pretty busy. The bottom-line is whether you are a die-hard vegan or a food enthusiast exploring vegan cuisine, you have got to try one of the Egyptian or Middle Eastern restaurants in Indianapolis.

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